Pigs in a Blanket
Kids and adults alike will love these quick and simple pigs in a blanket. This nostalgic recipe is on the table in 20 minutes!
Servings: 8 dogs
Ingredients
- 1 (8-ounce) can refrigerated crescent rolls
- 8 hot dogs
- 1 egg, lightly beaten
- 1 tablespoon water
- sesame seeds, for topping
Instructions
- Preheat the oven to 375°F. Lightly grease a baking sheet and set aside.
- Separate 1 (8-ounce) can crescent dough into triangles.
- Place one of the 8 hot dogs (patted dry) at the wide end of each triangle and roll up. Place on a prepared baking sheet.
- In a small bowl, combine 1 egg and 1 tablespoon water. Brush egg wash over the tops of the rolls. Sprinkle with sesame seeds and press gently into rolls.
- Bake for 12–15 minutes, or until golden brown.
- Serve on their own or with one of your favorite dipping sauces like classic ketchup and mustard or Honey Mustard, BBQ Sauce, or Fry Sauce, and enjoy!!
Video
Notes
Make ahead of time. Roll the crescent dough around the hot dogs and put them onto a baking sheet. Wrap with plastic wrap and store in the refrigerator for up to 24 hours. When you are ready to eat them, pop them in the oven to bake as directed!
Make 'em mini. Cut puff pastry or a full sheet of crescent roll dough into 1½-inch squares. Wrap little smokies or cut pieces of hot dog in the dough, brush with egg wash, and bake as directed above.
Make 'em mini. Cut puff pastry or a full sheet of crescent roll dough into 1½-inch squares. Wrap little smokies or cut pieces of hot dog in the dough, brush with egg wash, and bake as directed above.
Nutrition
Serving: 1dog | Calories: 119kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 41mg | Sodium: 317mg | Potassium: 73mg | Sugar: 0.03g | Vitamin A: 30IU | Vitamin C: 0.04mg | Calcium: 14mg | Iron: 1mg